Gado gado,recipe

I have to post about this, since my blog's name is gado gado :)
First of all, gado gado is one of exotic Indonesian traditional food. It's called gado gado which means a mixture of mostly vegetable with peanut sauce and spices that make this food as a sweet and hot salad for the foreigner. There are so many kind of recipes for gado gado and I will just post one of them that my mom always make. Hope you will enjoy it.

Ingredients:

150 grams of cabbage, sliced
1 bunch spinach
50 grams of bean sprouts
6 bean stalk length, cut 4 cm
1 soybean curd, ( fried )
150 gram tempe ( fermented soybean product ), fried
1 cucumber fruit, cut dice
2 eggs, ( boiled )
Melinjo crackers

For Sauce:
grind 300 grams of fried peanuts
500 ml coconut milk from 1 clove of coconut
1 stem Serai,
2 pieces of lemon leaves
4 tbsp tomato sauce bottles
2 tbsp sweet soy sauce
2 tbsp cooking oil
1 tbsp chicken taste flavour

mashed:
2 red chili
5 cloves of onion
3 cloves garlic
2 cm turmeric
1 tsp salt

Complement: Leaf lettuce, tomato, and boiled eggs
Topping: fry onion

DIRECTION:

1. Sauce: heat oil, sauteed mashed ingredients until it become a bit yellow and smell. Add with peanut, coconut milk, Serai, lemon leaves, tomato sauce, sweet soy sauce, and chicken flavour , stirred well, cook until it boiled, lift.
2. Boil vegetables until cooked, lift, live it to get rid of the water.
3. Prepare the dish, vegetables governance, bean curd, and Tempe. Pour peanut flavor or served separately, topped with fried onion.

served with boiled eggs and melinjo crackers.

For: 6 people